Artisan Granola made in Byron Bay with love …
Ingredients: Pomegranate, rose, macadamia, pecan, gingko, pepitas,
buckwheat, coconut, ginger, apple juice and more.
(normally $45 kg)
The moment you’ve all been waiting for Kombucha + Water Kefir on tap!
We are stocking.
Ginger Kombucha
Ginger + Tumeric Kefir
Organic Apple + Pear Kefir
For those of you who need a little introduction here it is…
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Kombucha and Water Kefir are both made through a fermentation process resulting in a fizzy beverage full of probiotics some say a health elixir, beneficial to the immune system
and digestion.
Kombucha originated in Asia centuries ago, this fermented tea is made by combining black tea and sugar, and adding a culture of bacteria and yeast to the mix and letting it brew. The tea has an effervescent tang sometimes combined with juices or roots like ginger and tumeric to give it that extra zing.
Water Kefir is made with a sugary water and grains known as tibicos and like Kombucha left to ferment. There are mixed stories regarding the the origin of water Kefir grains some research points to Mexico, Tibet, the Caucasus Mountains, and the Ukraine.
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(normally $22.65)
To share the festive madness we are giving away a $250 voucher
Pop into the store
Spend $20 to be in the draw
Known for its anti-inflammatory properties tumeric is used for the management of conditions such as arthritis, asthma and eczema.
A perfect way to benefit from turmeric is to make the nourishing drink known as Golden Milk.
/ two cups of your choice of milk…
almond, rice, dairy, oat
/ one teaspoon honey (optional)
/ half teaspoon ground turmeric
/ pinch of ground ginger (or grated ginger)
/ one cinnamon stick
/ small pinch of black pepper
mon – fri 9 am – 6 pm // sat 9 am – 5 pm // sun 10 am – 4 pm
We are super excited to be able to offer a range of Eco Store products in BULK.
There is nothing like a warm Indian spiced tea to warm you up and take you to another place …
+ 3 Cinnamon Sticks + 4 star anise
+ 6 cloves + 10 black peppercorns
+ 20 green cardamon pods + 1 tsp fennel seeds
+ 3 tablespoons of Assam tea + fresh ginger sliced
+ 4 cups water + 4 cups milk
Bring water and spices to a boil // simmer for a couple of minutes // Add milk + tea to the spice mixture // Simmer for a few minutes // take off heat
steep for a couple of minutes // Strain into cups to serve
ENJOY!